What the Heck Have I Been Up To?

I have never been accused of bombarding people’s mailboxes with too many newsletters or blog posts. In this day and age when we are supposed to be digitally connected 24/7, I am a social media party pooper. It isn’t that I don’t love seeing what others do on Facebook – in fact,  the connection it brings with people around the world is what I love most about it. But otherwise, I prefer tinkering in my kitchen, teaching, engaging with a live audience, or otherwise doing the real stuff my work involves, rather than reporting to the world about what I’m up to every ten minutes.  On the home front, my kids have berated me over the years for not snapping […]

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SNEAK PEEK: ARTISAN VEGAN CHEESE

Well, it’s almost out. Just another couple of months, and this baby will hit the shelves. In fact, it’s available for pre-order right now on Amazon. Vegan cheeses like you’ve never had – ones that are rich and creamy, sharp and hard, gooey and meltable, complex and nutty. To name a few, there’s brie, camembert, sharp cheddar, gouda, even a parmesan that grates. And to tempt you, here’s a photo of a cheese platter from my book. Cheese Platter – Boursin, Sundried Tomato Cheese, Gruyere, Peppercorn Brie, Muenster, Gouda Indeed, if you venture into the land of homemade vegan cheese, know ahead of time that they are a labor of love. And love requires patience. But you will be justly […]

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