Did you know that November was World Vegan Month? In celebration of this, I have an exciting announcement to make. If you’ve been wondering what my cheeses taste like when I make them, here’s your chance to find out! I am partnering with Vegan Mainstream and Book Publishing Company to bring to you over the next 7 days an exciting photo contest and book give-away. And the grand prize is– guess what? An artisan vegan cheese sampler made my me and delivered to your home! Get ready to pull out that big platter and decorate it with cheese, fruit, olives, and crackers, and invite a few friends over for a wine and cheese party!
There are lots of other prizes, too, including an online private cooking class with me, and that doesn’t even have to be about cheese – I’ll try to help you with whatever you’re interested in. We’re giving away a Vegan Mash-up DVD as well. That’s right – it’s the entire first season (six episodes) of the hottest new vegan cooking show featuring Toni Fiori, Terry Hope Romero, and moi. And if that’s not enough, the 3rd prize is a 15-minute Q&A with me.
All you have to do is make one of my cheeses, take a photo, and upload it via twitter or Instagram, using the #artisanvegancheese, or to Facebook.com/veganmainstream. And if you don’t have the book and therefore don’t have any recipes, I’ve posted a couple on the contest page. You can even find some recipes right here on my blog, so there’s no reason not to enter!
I can’t wait to see all of your photos! I delight each time I see a blogger or reader post their experiences with my cheeses and upload their photos. We’ll have all the photos on Pinterest so you can see what others are making.
The contest will run from November 1 to 7, so you have only seven days to enter. If you haven’t made any of the cheeses yet, don’t fret, because the recipes I’ve posted are the quickie ones. And if you need more almost-instant recipe ideas, let me know!
Okay, so that’s the contest in a nutshell. But on top of that, we’ve got a GIVE-AWAY. We’re giving away one copy of Artisan Vegan Cheese for 5 days. All you have to do to enter the Give-Away is just register — no need to make cheeses, take photos, or anything. Just register (scroll down the page), and that’s it.
On the contest page, we’ll be uploading short videos of tips for cheesemaking, so be sure to check those out. We’ll have a twitterchat on Sunday as well. In fact, we’ll be doing fun things everyday, so be sure to keep checking it out!
I can’t WAIT to see all of your cheese photos!